In addition to this, also included is an automatic blending and chopping - all you have to do is tap and drag the right icons. Since all the game controls are touch-based, you can easily drag and drop items from the refrigerator or the kitchen onto the cutting board or plate. The kitchen consists of a cutting board, water boiling pot, frying pan, blender, and deep fryer. From here, you can select anything - chicken, steak, onion, rice, watermelon, octopus, etc. Toca Kitchen 2 comes with 24 ingredients in the pantry, thereby giving more cooking options to the young chefs.
All the seasoning options rest on the lower right side of the screen and have a salt and pepper icon. If you swipe left, you will be able to see your kitchen. If you swipe to the right of the screen, you will be able to see your pantry. It’s your turn to think up different food combinations to serve to your guests. Once you’ve selected, your patron will be seated with an empty plate in front of them. On the next screen that appears, you need to choose your dining patron. When you open the app on your Windows PC, you are greeted with a menu that asks you to play the game. Overall, Toca Kitchen 2 has a minimalistic layout. The game is designed for Windows and is available at a low cost. The game also includes three dining guests or patrons who will serve as food testers. The game is designed to challenge children and to help them tap into their creativity.įurthermore, the cooking game will allow your child to test different ingredients, learn more about fruits, vegetables, and proteins, and enjoy the virtual messiness.
The game, like its predecessors, allows kids to select ingredients from a wide range of options to prepare elaborate dishes. The chicken tinga taco was the hands-down favorite, and we liked the white beans, though we thought several items needed a bit more flavor.Toca Kitchen 2 is the sequel of the popular Toca Kitchen game that puts kids in charge of the cooking. There’s a wide selection of drinks, including frozen fruit margaritas. We liked that many of the dishes can be ordered in a trio at a lower cost than trying them individually. Impressions: One person, counting calories after too much Thanksgiving indulgence, liked the many healthful options on the menu, including a chile-crusted seared tuna with hibiscus sauce. There are plenty of choices from all areas of the menu (pollo on mole taco or red snapper taco cucumber mint salad or chicharrón de pollo avocado salad, for example), but our server gave us ample opportunity to peruse the menu. The menu features a choice of 11 salsas (tomatillo serrano was our favorite), 12 tacos, five guacamoles (including one with ceviche), tostados and more. Definitely upscale but comfortable, this Dallas-based chain should appeal to those who are looking for lighter Mexican food. Fast facts: This isn’t your average San Antonio taquería.
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